How to Eat Ethiopian | Addis Ababa Ethiopian Bar & Restaurant
Injera: Plate, Utensil, Bread
That spongy, tangy flatbread lining the platter is injera — it's how you scoop, how you eat, and how everything connects.
Eat with Your Hands
Tear off a piece of injera, scoop up a stew, and eat. No fork needed — this is how Ethiopian food has always been shared.
How to Order
Pick a meat platter, a veggie platter, or a combo — everything comes on injera and arrives at the table to share.
